The Best Dark Chocolate

The best dark chocolate is most certainly debatable in most peoples eyes. As a matter of fact, there are many people who do not even like or enjoy it to begin with. Most prefer the creamy flavored milk chocolate to it and it is those milk chocolate candy bars that have been the largest sellers for years. However, this type of chocolate has has an enormous resurgence in popularity in recent days and this is probably attributed to the fact that it has been documented to have some relatively good health benefits. And, it is not any particular dark chocolate brand that is better than any of the others.

It is now that many primarily milk chocolate Therefore, lets explore some of the best which is offered and discuss some specifics about each of the brands that we cover. But, before we do, lets explain exactly what the difference is between dark chocolate and milk chocolate.

The only difference between the two is that in milk chocolate, milk, milk powder, or condensed milk is added to give it that creamy taste. Dark chocolate only has fat and sugar added to it. It is the flavinoids, or more importantly epicatechin, that is the healthy ingredient. And, it is this specific ingredient that is thought to be especially good for the heart. It works to reduce blood clots which eventually lead to clogged arteries and subsequently heart attacks. However, this is provided the dark chocolate level of intake is limited to one point four ounces a day. It certainly does not help if a pound of chocolate is eaten daily.

As far as the best of this type of candy is concerned, there are a tremendous amount of different dark chocolate bars that is on the market today, therefore, deciding upon the best ones will probably be a matter of personal preference. There are sweet types and bitter types. There are types that include nuts and fruits. And, there are many different types that have various degrees of amounts of the cocoa bean, the primary ingredient in chocolate, that have different tastes to them. Although, when it comes to some of the most sold versions, the Dove Dark Chocolate bar seems to be one of the top sellers, as is Hershey's special bars. These are bars that are predominantly domestically brands and there for are available where most, if not all, candy is sold. But, there are also many non-domestic brands that are on the market today that are also quite as good but are simply not as widely available too.

As a matter of fact, some of those may be considered better tasting than many of the domestic brands. Therefore, when it comes to the best dark chocolate brands, this is most definitely should be left up to the consumer. Find out more tips about dark chocolate at http://darkchocolate.bestreferenceguide.com

Article Source: http://EzineArticles.com/?expert=Alicia_McWilliams

 

raw chocolate bar recipes  health benefits of chocolate  dark chocolate  chocolate cheesecake recipe   healthy dark chocolate

acai berry select free trial offer

Make Your Own Serendipity 3 Frozen Hot Chocolate

Serendipity 3 is a restaurant in New York City that makes a frozen hot chocolate drink that has been the talk of the city for years. This is the most famous dessert found in New York and even the restaurant itself is an attention grabber. As mentioned above, part of this amazing place is a restaurant, but it is also a coffeehouse and the entrance of the restaurant is a general store. When you walk in you are greeted with candy, toys and a number of other treasured gifts.

People that have enjoyed this excellent frozen hot chocolate drink have always wished they could make and enjoy this dessert at home. Now for the first time ever that has become possible. Serendipity 3 has made the recipe for this exciting drink available so anyone can make it for themselves anytime they want one. The biggest surprise is that it is extremely simple to make.

Below are the ingredients for this exciting new beverage:

Six ounces of chocolates

Two teaspoons of hot chocolate mix

One and a half tablespoons of sugar

One and half cups of milk

Three cups of ice

Chocolate shavings

Whipped cream

You start out by chopping the chocolate into really small pieces. Put the pieces in the top of a double boiler over simmering water. You will need to stir the chocolate pieces often until they are melted. You then add the hot chocolate mix and the sugar. Continue stirring until this ingredient is completely melted. You then need to remove the mixture from the heat and add about half a cup of milk to the mixture until it is smooth. You then let it cool until it reaches room temperature.

Place the remaining amount of milk in a blender along with the mixture and ice. Place this on high speed and allow it to mix until it has the same consistency of a frozen daiquiri. Place in your favorite drinking glass and top with the whipped cream and chocolate shavings.

You now have the secret to the most exciting dessert in the history of New York City to enjoy in the privacy of your own home. However, if you are visiting the big City don't miss the opportunity to visit the exciting Serendipity 3 restaurant. It would be ashamed

to pass up the chance to see this exciting place and enjoy the original frozen hot chocolate drink.

Lisa Mason is a freelance writer with a specialty in Internet content and SEO articles. She has written thousands of articles, hundreds of ebooks and thousands of website pages and related content. She has also authored her own books and works as a consultant to other writers, Internet marketers and Internet businesses.

Lisa Mason, Professional wordsmith for hire: gamer, wife, mother, entrepreneur, published poet, co-owner of game guides company (http://www.liti4.com), public speaker and Internet business consultant. You can learn more or follow Lisa's blog from her website:http://www.freelancewriter4hire.com

Article Source: http://EzineArticles.com/?expert=Lisa_A_Mason

 

raw chocolate bar recipes  health benefits of chocolate  dark chocolate  chocolate cheesecake recipe   healthy dark chocolate

acai berry select free trial offer

Using Chocolate Molds to Make Jell-O Jigglers

Ever wondered what else you could do with all of those chocolate molds you have laying around? Jell-O jigglers are a fun way to get some additional use out of them and kids love them. They look absolutely adorable and taste great too! Any type of 3-D animal mold is sure to be a hit with your child. Chocolate molds that are a little deeper than normal work the best. Most plastic chocolate molds can withstand temperatures up to 160 degrees Fahrenheit so don't worry about them melting. To prepare the chocolate mold, spray lightly with a cooking spray.

Follow the recipe on the Jell-O box for the Jell-O jigglers, not the regular Jell-O recipe which is too soft. You will not be able to pull it out of the mold without breaking it apart. Once the Jell-O is prepared, pour into the molds, being careful not to overfill. I find that during this step it is beneficial to have the molds sitting on a cookie sheet or something not too flexible so that you will be able to easily move the molds from the counter to the refrigerator. Chocolate molds tend to be slightly flexible so moving can be difficult without spilling once full. Let the Jell-O set up in the refrigerator. Once the Jell-O has solidified, remove the molds from the refrigerator and gently pull Jell-O away from the sides of the mold to loosen and then pull completely out of the chocolate mold. If you have to really pry and pull it out, it should bounce right back into shape.

You're done. Enjoy!

For one of the largest selections of chocolate molds on the internet click here Chocolate Molds.

Article Source: http://EzineArticles.com/?expert=Thomas_Newkirk

 

raw chocolate bar recipes  health benefits of chocolate  dark chocolate  chocolate cheesecake recipe   healthy dark chocolate