(PRWEB) October 24, 2011
The Doctors Chocolate, a product rich in Antioxidants offered by True Healthy Products has found its way into two unique diet and eating plans, “The Simple Chocolate Diet” and the “Fat Release System HCG Diet Plan”. Both diets are using the unique attributes of healthy dark chocolate to assist dieters in having better success with dieting.
An internationally recognized expert in the field of alternative medicine focusing on diet and nutrition, Dr. Keith Scott-Mumby, has studied the properties and benefits of a chocolate diet.
"Chocolate is made from the beans of the cacao tree, Theobroma Cacao," says Scott-Mumby. He explains that plant flavanoids are commonly known for their antioxidant activity. "A small bar of chocolate can contain as many flavanoids as six apples, as four and a half cups of tea or two glasses of red wine," says Scott-Mumby.
Mumby developed The Doctor's Chocolate to utilize the great benefits of chocolate without the unhealthy ingredients that are often included in the common bar. This dark chocolate promotes weight loss, eating just one to three pieces can suppress your appetite enough that you will not crave junk food.
The company offers their diet plan guides for free.
The Simple Chocolate Diet guide can be downloaded free at this web site: http://www.simplechocolatediet.com
The Fat Release System HCG Diet guide can be downloaded for free at this web site: http://www.fatreleasesystem.com
This special dark chocolate truffle has no trans fat so you don't have to feel guilty when you eat them. They taste great without the traditional sugar that can often cause problems with blood sugar and weight. Instead of sugar and milk being added, The Doctor's Chocolate is sweetened by a sugar alcohol called Xylotol, recognized by the FDA as a safe non-sugar sweetener. Be careful of any products containing synthetic or chemical sweeteners such as sucralose or aspartame. The Doctor's Chocolate has only natural ingredients, without additives, preservatives or coloring.
The Doctor's Chocolate is a mere 20 calories per piece, is diabetic safe and because it is not weighed down with all the sugars and milk that processed chocolate is famous for, it actually is metabolized slowly and leaves you feeling satisfied after only a couple of pieces.
To learn more about other nutritional products that are all natural and truly good for you visit: http://www.truehealthyproducts.com
Toll Free: 888-400-2920
2460 N Courtenay Parkway, #210
Merritt Island, FL 32953
USA
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Canon SX 40 HS
Weight Loss with Antioxidant Rich Dark Chocolate Keeps Dieters From Falling Off Their Diets
Monday, November 7, 2011
Sunday, October 9, 2011
Weight Loss with Antioxidant Rich Dark Chocolate Keeps Dieters From Falling Off Their Diets
(PRWEB) October 08, 2011
True Healthy Products teams up with an internationally recognized expert in the field of alternative medicine focusing on diet and nutrition, Dr. Keith Scott-Mumby, and create what is now called the Simple Chocolate Diet.
"Chocolate is made from the beans of the cacao tree, Theobroma Cacao," says Scott-Mumby. He explains that plant flavanoids are commonly known for their antioxidant activity. "A small bar of chocolate can contain as many flavanoids as six apples, as four and a half cups of tea or two glasses of red wine."
He developed The Doctor's Chocolate to utilize the great benefits of chocolate without the unhealthy ingredients that are often included in the common bar. This healthy chocolate promotes weight loss when combined with the Simple Chocolate Diet Eating plan. Eating just one to three pieces can suppress your appetite enough that you will not crave junk food.
Charlotte Palmer started dieting with her husband. She decided that The Doctor's Chocolate was going to be a treat that she could eat that would help her suppress her appetite. After four months she lost 50 pounds and is continuing to follow her diet.
The Simple Chocolate Diet is a sensible and nutritious eating plan that allows you to eat nutritious healthy dark chocolate along with a flexible and healthy eating plan. We designed The Simple Chocolate Diet so it can lead to healthy weight loss and long term health. This program is simple and easy for anyone to implement. The diet plan is free and can be found at www.simplechocolatediet.com.
The Doctor's Chocolate is a mere 20 calories per piece, is diabetic safe and because it is not weighed down with all the sugars and milk that processed chocolate is famous for, it actually is metabolized slowly and leaves you feeling satisfied after only a couple of pieces.
The Doctors Chocolate is also part of Fat Release System HCG Diet Plan Offered by True Healthy Products. The Chocolate Combined with HCG makes this HCG Diet different from others and having the Simple Chocolate Diet is a simple solution for a long term healthy eating plan.
True Healthy Products is an all natural nutrition company offering a wide range of products from Healthy Dark Chocolate HCG Diet Programs, all natural sports nutrition products, organic skin care and whole food vitamin supplements.
To learn more about the Simple Chocolate Diet and other nutritional products that are all natural and truly good for you, visit: www.truehealthyproducts.com
Toll Free: 888-400-2920
Email: support(at)truehealthyproducts(dot)com
2460 N Courtenay Parkway, #210
Merritt Island, FL 32953
USA
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/g/a/2011/10/08/prweb8862662.DTL#ixzz1aFdrDu33
Canon SX 40 HS
Can Chocolate Help Prevent Sunburns?
True Healthy Products teams up with an internationally recognized expert in the field of alternative medicine focusing on diet and nutrition, Dr. Keith Scott-Mumby, and create what is now called the Simple Chocolate Diet.
"Chocolate is made from the beans of the cacao tree, Theobroma Cacao," says Scott-Mumby. He explains that plant flavanoids are commonly known for their antioxidant activity. "A small bar of chocolate can contain as many flavanoids as six apples, as four and a half cups of tea or two glasses of red wine."
He developed The Doctor's Chocolate to utilize the great benefits of chocolate without the unhealthy ingredients that are often included in the common bar. This healthy chocolate promotes weight loss when combined with the Simple Chocolate Diet Eating plan. Eating just one to three pieces can suppress your appetite enough that you will not crave junk food.
Charlotte Palmer started dieting with her husband. She decided that The Doctor's Chocolate was going to be a treat that she could eat that would help her suppress her appetite. After four months she lost 50 pounds and is continuing to follow her diet.
The Simple Chocolate Diet is a sensible and nutritious eating plan that allows you to eat nutritious healthy dark chocolate along with a flexible and healthy eating plan. We designed The Simple Chocolate Diet so it can lead to healthy weight loss and long term health. This program is simple and easy for anyone to implement. The diet plan is free and can be found at www.simplechocolatediet.com.
The Doctor's Chocolate is a mere 20 calories per piece, is diabetic safe and because it is not weighed down with all the sugars and milk that processed chocolate is famous for, it actually is metabolized slowly and leaves you feeling satisfied after only a couple of pieces.
The Doctors Chocolate is also part of Fat Release System HCG Diet Plan Offered by True Healthy Products. The Chocolate Combined with HCG makes this HCG Diet different from others and having the Simple Chocolate Diet is a simple solution for a long term healthy eating plan.
True Healthy Products is an all natural nutrition company offering a wide range of products from Healthy Dark Chocolate HCG Diet Programs, all natural sports nutrition products, organic skin care and whole food vitamin supplements.
To learn more about the Simple Chocolate Diet and other nutritional products that are all natural and truly good for you, visit: www.truehealthyproducts.com
Toll Free: 888-400-2920
Email: support(at)truehealthyproducts(dot)com
2460 N Courtenay Parkway, #210
Merritt Island, FL 32953
USA
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/g/a/2011/10/08/prweb8862662.DTL#ixzz1aFdrDu33
Canon SX 40 HS
Can Chocolate Help Prevent Sunburns?
Wednesday, September 28, 2011
Blue Velvet, Chocolate shrimps star at Taiwan expo
TAIPEI (Reuters) - Fancy an unusual new pet? Perhaps a tiny shrimp that glows turquoise and commands prices higher than that of a gram of gold is just the ticket.
Or maybe a fairy mermaid fish with a human-like face and long tail.
Both are among the new generation of aqua pets, expensive new breeds of shrimp and fish, set to star at a Taiwan aquarium expo opening later this week.
The "Blue Velvet shrimp," featuring a turquoise glow, was developed from the popular Rili shrimp, which has a transparent body and a red head.
"We discovered the blue-colour genes in these transparent Rili shrimps, so we tried to stabilise the gene," said Lee Chi-tai, the breeder.
"After a year the blue colour is showing up very well, but of course there is still room for improvement."
Another new breed that Lee developed is the "Chocolate shrimp," which is a cross between a Tiger shrimp, Bee shrimp and an aboriginal Taiwan shrimp species from the mountains.
Brown colours appear on shrimp, but they usually don't stay It took six to seven years to stabilise the genes to produce the tiny, dark-brown coloured animal, Lee said.
Also on offer at the exhibition will be tiny fluorescent fish, genetically modified by inserting the genes of jelly fish and coral.
"They only grow up to two centimetres, but their bodies glow very brightly when they are only one centimetre long," said Lin Yu-ho of Jy Lin Trading Co Ltd, who developed the fish.
"They are especially suitable for small aquariums for children."
Taiwan exports more than 80 percent of its aqua pets overseas, and the Taiwan fisheries agency has been encouraging breeding of the shrimp because farms take up only small plots of land and generate little pollution.
The payoff is not small.
The genotypes of the two shrimps were auctioned for up to 16,000 Taiwan dollars ($525) online, and while each shrimp weighs less than a gram, the centimetre-long creatures are more expensive than a gram of gold -- which on Wednesday was going for roughly $1,640 an ounce (28 grams).
(Reporting by Christine Lu; editing by Elaine Lies)
Source
Bridge Camera Reviews
Chocolate theft a 'gift for gran'
Or maybe a fairy mermaid fish with a human-like face and long tail.
Both are among the new generation of aqua pets, expensive new breeds of shrimp and fish, set to star at a Taiwan aquarium expo opening later this week.
The "Blue Velvet shrimp," featuring a turquoise glow, was developed from the popular Rili shrimp, which has a transparent body and a red head.
"We discovered the blue-colour genes in these transparent Rili shrimps, so we tried to stabilise the gene," said Lee Chi-tai, the breeder.
"After a year the blue colour is showing up very well, but of course there is still room for improvement."
Another new breed that Lee developed is the "Chocolate shrimp," which is a cross between a Tiger shrimp, Bee shrimp and an aboriginal Taiwan shrimp species from the mountains.
Brown colours appear on shrimp, but they usually don't stay It took six to seven years to stabilise the genes to produce the tiny, dark-brown coloured animal, Lee said.
Also on offer at the exhibition will be tiny fluorescent fish, genetically modified by inserting the genes of jelly fish and coral.
"They only grow up to two centimetres, but their bodies glow very brightly when they are only one centimetre long," said Lin Yu-ho of Jy Lin Trading Co Ltd, who developed the fish.
"They are especially suitable for small aquariums for children."
Taiwan exports more than 80 percent of its aqua pets overseas, and the Taiwan fisheries agency has been encouraging breeding of the shrimp because farms take up only small plots of land and generate little pollution.
The payoff is not small.
The genotypes of the two shrimps were auctioned for up to 16,000 Taiwan dollars ($525) online, and while each shrimp weighs less than a gram, the centimetre-long creatures are more expensive than a gram of gold -- which on Wednesday was going for roughly $1,640 an ounce (28 grams).
(Reporting by Christine Lu; editing by Elaine Lies)
Source
Bridge Camera Reviews
Chocolate theft a 'gift for gran'
Monday, September 12, 2011
Eating chocolate linked to reduced heart disease risk
By Karen Sprey
Chocolate lovers are unlikely ever to need encouragement to indulge, but just in case, here's some good news: researchers have found that higher levels of chocolate consumption have been associated with a 37% reduction in the risk of developing cardiovascular disease, 31% reduction in diabetes and a 29% reduction for stroke.
Scientists at the University of Cambridge in the UK analyzed the results of seven studies involving more than 114,000 participants. The studies looked at consumption of both dark and milk chocolate and included chocolate bars, chocolate drinks and chocolate snacks.
Previous research has shown that cocoa and cacao products appear to have a positive antioxidant and anti-inflammatory effect on heart health. The Cambridge analysis found a significant association between increased consumption of these products and reduced risk for any cardiovascular disease, stroke and diabetes.
Heart disease and stroke are the leading causes of death worldwide and according to World Health Organisation estimates will kill nearly 23.6 million people by 2030. Metabolic syndrome, associated with an increased risk of type 2 diabetes and cardiovascular disease, affects about one fifth of the world's adult population.
However, these diseases are largely preventable through lifestyle changes including diet, and chocolate may provide a convenient and popular way of helping prevent these illnesses when more is understood about its effect on our health. Chocolate may also be a valuable preventive in the developing world which is experiencing epidemics of cardiometabolic diseases, especially as most cacao production takes place in these countries but the processed product is not readily available.
Of course, most commercially available chocolate contains high levels of sugar and fat which can contribute to weight gain, hypertension, diabetes and other diseases. Ways of reducing these unhealthy elements, while retaining an acceptable taste, need to be explored to make chocolate healthier.
So to the inevitable caveat ... until there are guidelines on how much chocolate should be consumed, how often and in what form, moderation is still recommended.
The research was presented at the European Society of Cardiology (ESC) Congress in Paris and has been published in the British Medical Journal.
Source
Chocolate lovers are unlikely ever to need encouragement to indulge, but just in case, here's some good news: researchers have found that higher levels of chocolate consumption have been associated with a 37% reduction in the risk of developing cardiovascular disease, 31% reduction in diabetes and a 29% reduction for stroke.
Scientists at the University of Cambridge in the UK analyzed the results of seven studies involving more than 114,000 participants. The studies looked at consumption of both dark and milk chocolate and included chocolate bars, chocolate drinks and chocolate snacks.
Previous research has shown that cocoa and cacao products appear to have a positive antioxidant and anti-inflammatory effect on heart health. The Cambridge analysis found a significant association between increased consumption of these products and reduced risk for any cardiovascular disease, stroke and diabetes.
Heart disease and stroke are the leading causes of death worldwide and according to World Health Organisation estimates will kill nearly 23.6 million people by 2030. Metabolic syndrome, associated with an increased risk of type 2 diabetes and cardiovascular disease, affects about one fifth of the world's adult population.
However, these diseases are largely preventable through lifestyle changes including diet, and chocolate may provide a convenient and popular way of helping prevent these illnesses when more is understood about its effect on our health. Chocolate may also be a valuable preventive in the developing world which is experiencing epidemics of cardiometabolic diseases, especially as most cacao production takes place in these countries but the processed product is not readily available.
Of course, most commercially available chocolate contains high levels of sugar and fat which can contribute to weight gain, hypertension, diabetes and other diseases. Ways of reducing these unhealthy elements, while retaining an acceptable taste, need to be explored to make chocolate healthier.
So to the inevitable caveat ... until there are guidelines on how much chocolate should be consumed, how often and in what form, moderation is still recommended.
The research was presented at the European Society of Cardiology (ESC) Congress in Paris and has been published in the British Medical Journal.
Source
Pain Relief World Summit 2011
Tuesday, August 2, 2011
7XMOM: Ta-da, the perfect chocolate chip cookie
By: >Susan Elzey
7 Levels of Wealth Manifestation
Pain Relief World Summit
Chocolate Milk
Obesity
This column is my summertime gift to you, even if baking cookies isn’t something you generally think about on sweltering summer days.
But surely it will get cool again eventually.
I’m out in California visiting my daughter and her family, so I thought I’d take the opportunity to write a quick column about the recipe for the best chocolate chip cookies in the world.
Now this might seem like an easy way out for a column during a week while I’m gone, but this column has actually been at least 35 years in the making. That’s how long I have been trying to perfect chocolate chip cookies. All I have ever wanted is a recipe for cookies that always turns out perfectly — fat and chewy with crinkles on the top.
Sometimes mine looked like that, sometimes they didn’t, and I never knew what I did wrong. Sometimes for no apparent reason they were flat and spread out with lumps of chocolate chips like black rocks in a brown desert. My son-in-law is the only one who likes those, but since they moved away five years ago, there just hasn’t been much of a market for them on a Sunday evening.
So I kept on trying. I even did an experiment years ago and turned it into an article for the Register & Bee. I spent a morning baking cookies and then had everyone vote on different recipes, butter versus margarine, hand mixing versus mixer mixing, etc., etc. I called Nestle and interviewed the experts there, finding out I knew more about baking cookies than they did.
All I learned was that the news staff can eat a lot of chocolate chip cookies really fast and I can get which cookie is which confused just as quickly. I proved nothing. Yet I soldiered on.
I finally found the perfect chocolate chip — Ghirardelli. But then I had a granddaughter with a peanut allergy and had to go with either Hershey’s or the store brands that don’t taste as good but seem to preserve lives.
My daughter’s best friend in high school had a good recipe, but it made only about a dozen cookies and nothing that made only a dozen of anything was very practical in our household. So Mary Susan and I saved that recipe for when it was only the two of us at home.
But then my daughter-in-law Karissa posted a life-changing message on Facebook: Something like “I just made seven dozen delicious chocolate chip cookies with vanilla pudding in them.” She’s a professional photographer too, so the picture just drew me in.
And she was right! The cookies are perfect. Fat and crinkly — just like me in about 20 years, or less, especially if I use this recipe often.
So here is the recipe for Chocolate Chip Pudding Cookies. I suppose you can change the flavor of the cookie by changing the flavor of the pudding, and you can use any kind of chips, nuts, dried fruits (cherries are good!) or chopped-up candy bars you want.
First off, preheat your oven to 350 degrees. Stir together 4 ½ cups all-purpose flour and 2 teaspoons baking soda in separate bowl and set aside. In a large bowl, cream 3 sticks of softened butter, 1 ½ cups brown and 1 cup white sugar. Beat in 2 small packages of instant vanilla pudding and mix until well blended. Stir in 4 eggs and 2 teaspoons vanilla. When smooth, slowly add in the flour mixture and mix well. Finally, add the four cups of fillers.
Make sure not to over-bake them. Start at 10 minutes for rounded tablespoons and increase by one minute at a time if the cookies aren’t slightly brown on top. But never, never over-bake a cookie. I think it might be a sin.
Certainly nothing is more disappointing at a covered dish dinner than when someone brings a plate of cookies that are burned on the bottom.
The recipe makes a bunch so bake some on a cooler evening than we’ve been having lately and freeze some for later. For a real summer treat, fill two cookies with softened vanilla ice cream and freeze to make a homemade ice cream sandwich.
I’ll let you know next week what California is like — if I survive the plane trip and any earthquakes or tsunamis and if a redwood tree doesn’t fall on me.
Source
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7 Levels of Wealth Manifestation
Pain Relief World Summit
Chocolate Milk
Obesity
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