Celebrating that most wonderful of decadent ingredients.
The recipes today - a cake, muffins and a pudding - are delightful in their simplicity. There are no tricky ingredients but all the recipes are lovely for a winter's day.
Muffins can often be uninspiring, largely because some of those sold commercially are made from instant muffin mix, but if you come across lovingly made muffins with proper ingredients - and not too big - they make for a delightful accompaniment to one's morning coffee. I've added hazelnuts to this recipe because I love the flavour when combined with chocolate. Remember to fold the batter gently until just mixed so the result is soft and not overworked.
A self-saucing pudding is one of the most decadent winter dessert recipes I can think of. It is really important to use dark chocolate and dark - preferably Dutch - cocoa in this recipe so the pudding is divinely decadent. Spooning through the crusty pudding top reveals a rich sauce and when paired with soft vanilla bean icecream or runny cream, the result is fantastic.
Chef's tip
I am not a great fan of the microwave. I don't own one because apart from heating up leftovers, I don't see the reason for one. But if you do, chocolate can be melted very successfully using a gentle heat and microwaving in 30 second increments until just melted, then only a slight stir is needed. Chop the chocolate first before heating.
By Amanda Laird | Email Amanda
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