Monday, May 24, 2010

A Short History of Mars Chocolate

Mars chocolate is owned by a US global corporation Mars Inc. which is a privately owned company. It was founded in 1920 by Ethel Mars and has become the one of the world's largest confectionery brands. The most famous are Snickers, Milky Way, Twix, Bounty, Skittles and of course Mars.

Frank C. Mars and his second wife Ethel started a confectionery factory in 1911 in Tacoma-Washington known as the Mars Candy Factory. In 1920, the factory was relocated to Minnesota under the name Mar-O-Bar but the name failed to inspire the brand loyalty and was changed to Mars Inc. after incorporation.
Mars were well known for their quite unique chocolate bar called Milky Way in the 1920s. It had good sales and helped the company to grow.

Mars introduced Snickers chocolate bar in the early 1930s. This bar was named in the memory of a favorite horse of Mars Family. However this did not prove to affect the sales a lot. Later its sales increased bar to levels exceeding those of the Milky Way bar. The son of Frank and Ethel Mars, Forrest Mars Sr. joined the family business after it was formed but disagreements in the family because of Forrest's desire to experiment new products and promote them outside USA led to a separation and Forrest relocated to England where he formed Mars Limited at Slough.
In 1932, Forrest was given $50,000 and the recipe for the Milky Way bar after things had reached a weak situation and he was told to follow his own destiny. When Forrest arrived in England, he discovered that Milky Way bar was not up to European tastes. The new product could not be named Milky Way so it was named Mars and it proved to be a quick success in England and other European nations.

After the death of Frank Mars in 1934, Forrest Mars Sr. took over Mars Inc and Mars Limited along with his sister Patricia. Forrest returned to US and the company was merged under the name of Mars Inc. Mars continued to sell and market the Milky Way and Snickers bars in the US while Snickers bar was introduced under the name Marathon in Europe.

Forrest was on a sales trip to Spain during the 1930s. He witnessed soldiers in the Spanish civil war eating chocolate beads. Sensing a market for small chocolate beads, he attempted to develop his own recipe.
As the company has continued to grow, new factories in new markets outside of Mars, Inc. became traditional markets of UK and US.

A chocolate factory at Veghel in the Netherlands was opened in 1963 and expanded producing other foods in the Mars family of products. It is either the largest or second largest chocolate factory in the world owned by Mars.

There was a criticism of Mars chocolate from environmentalists that the company has not publicly endorsed and supported the fair trade movement. Mars countered it by stating that their own program of sustainable development and partnership with cacao farmers was a more progressive approach.

A formerly independent company called Dove Chocolate bought by Mars Inc. in 1986. The company developed nontraditional sales channels starting with party plans and private distributors working from home. Mars Inc has successfully introduced new chocolate brands in the market since 1990s.

In 2009, Mars published a book entitled 'Chocolate: The North American Experience' in association with the Smithsonian Institute. It was a history of chocolate production and cacao processing in North America since the early times.

Learning in details history of Mars chocolate and also who invented chocolate would be an interesting study.

Article Source: http://EzineArticles.com/?expert=Tauqeer_Ul_Hassan 

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Wednesday, May 12, 2010

Chocolate Pots - Naughty But Nice

If you are a big fan of chocolate you will love this recipe. Chocolate pots are very easy to make yet are wonderfully rich and indulgent, making them ever so slightly naughty.

Dip your spoon into the deep dark chocolate then sit back and enjoy an incredibly smooth, creamy texture and a long, rich chocolaty aftertaste. You may think when you first make chocolate pots that a small potful won't be enough to satisfy your chocolate addiction, but you'd be wrong.

Chocolate pots are intensely chocolaty, a few mouthfuls of cool creamy chocolate will have your reaching chocolate nirvana in no time (especially if you use top quality chocolate). Yet they are unbelievably simple to make, you can literally throw them together in a matter of minutes and then all they need is an hour or so in the fridge to set.

Not surprisingly, chocolate pots are a popular and acceptable dessert to serve at a casual supper party, or for for a romantic dinner a deaux. The quantities I have given below are enough for two generous portions but you can easily double or quadruple up if you want to make extra. If you don't have Baileys liquer you can use tia maria, dark rum, or either grand marniere or cointreau.

You can use heavy cream in this recipe as well, but it will be incredibly rich and have a heavier texture.

CHOCOLATE POTS 2

Serving Size:
Preparation Time: 5 minutes. Can be made several days ahead
Effort Level: Dead easy
Shelf Life: 5 days in fridge
Ingredients:100g dark chocolate minimum 80% cocoa
180ml single cream
2 tbsp caster sugar
2 tbsp Baileys

Here's What You Do:

Break the chocolate into tiny pieces (I use a food processor for this job, as it breaks down the chocolate to almost a powder, but you could put it in a bag and bash with a rolling pin). The point is it wants to be small so it melts quickly.

Heat the single cream and sugar in the microwave (or on the stove) just until it reaches boiling.
Tip the chocolate into the hot cream and stir until melted, it will immediately thicken.
Add the Baileys and stir well.

Pour into two ramekins and stick in the fridge to chill for several hours.

There! Told you it was easy!

Uma Wylde is a natural born cook. She specialises in creating stunning tastes. If you're having trouble getting food to taste the way you want it to or are just bored cooking the same old things, try following some of her carefully explained recipes at http://www.umawylde.com. Unlike traditional recipes, which often leave you dangling, hers show you how to bring the whole meal together, so everything turns out perfectly.

Article Source: http://EzineArticles.com/?expert=Uma_Wylde 

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