Mars Chocolate N. America unwraps new solar garden at Ethel M Chocolate factory

Shining Example of Mars’ Commitment to Sustainability

LAS VEGAS, NV (February 23, 2012)  – Mars Chocolate North America, makers of Las Vegas’ own Ethel M Chocolates, announced today the grand opening of a new solar garden at its Henderson chocolate factory. The state-of-the-art solar installation provides 100 percent of the electrical energy to the Ethel Ms plant during peak operating hours.

The project’s completion was commemorated with a ribbon cutting event attended by state and local government officials, executives from NV Energy, juwi solar Inc. (JSI), and Mars Chocolate North America leaders. 

“At Mars Chocolate North America, we have the opportunity to make a difference in the world,” said Mike Wittman, vice president of supply.   “We are proud of the investments we are making to ensure we are using the earth’s resources responsibly.  This newest solar garden moves us closer to our goals of eliminating our carbon footprint at our sites by 2040 and using 100 percent renewable energy.” 

The new Ethel M factory solar garden features 2,112 ground-mounted solar panels on 4.4 acres, and is the largest solar installation by a food manufacturer in Nevada. The installation generates 1,258 megawatt hours of zero-emission electricity each year, offsetting 867 metric tons of greenhouse gas – the equivalent of removing approximately 170 vehicles from the road.  The project will generate as much energy as 115 Nevada households use annually. 

Mars will purchase all of the energy generated by the solar garden and JSI will own the project and its associated energy credits.  Mars worked closely with NV Energy to ensure that the new installation met net metering requirements, enabling Mars to receive energy offsets from the utility based on the amount of energy their solar panels will produce.  

“Turning one of the desert’s greatest assets into energy is in complete alignment with Mars’ Principles in Action, our core business values,” said Mack Phillips, site director of the Henderson plant.  “Two years ago we unveiled a similar solar project at our North American headquarters in Hackettstown, NJ, and its impact on our operations has been substantial.”

"This is the second solar PV project built by juwi solar on Mars-owned property,” said Michael Martin, CEO of JSI. "We are proud to play a role in advancing environmental and sustainability goals by replacing the grid’s brown power with green power generated onsite."

The solar garden is adjacent to the chocolate factory and Ethel M’s Botanical Cactus Garden.  A vista point located within the Botanical Cactus Garden will allow the more than 700,000 annual visitors to view the new solar facility.

“We are fortunate to have been a part of the Henderson and Las Vegas community for more than 30 years,” said Phillips. “We hope the completion of our solar garden demonstrates our continuing commitment to be an environmentally friendly citizen.  Our goal is that every business decision we make will have a positive effect on people and the planet through our performance.  This project achieves all three.”

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20 Things You Might Not Know About 'Willy Wonka and the Chocolate Factory'

By Gary Susman

Confession time: I saw 'Willy Wonka and the Chocolate Factory' in the theater when I was 4 ... and it scared the daylights out of me. All those horrible things happening to the kids -- especially Augustus Gloop nearly drowning in the chocolate river, then getting trapped in that tube -- haunted my dreams.

As an adult, however, I was able to watch the film again and pick up on its sly humor, particularly Gene Wilder's subtle, mischievous performance, as well as in the film's satire of the adult world as being just as greedy, grasping, and gluttonous as the world of candy-grabbing children. Nowadays, I thoroughly enjoy watching the movie, which wasn't the movie I thought it was at all.

As it turns out, the beloved cult favorite that we've enjoyed for four decades now (it was released 40 years ago this week, on June 30, 1971) isn't the movie any of us thought it was. There are a lot of things people don't know about the familiar film, from its origins as a candy infomercial to its links to 'The Omen,' the 1972 Summer Olympics and the Boston subway system.

Are you ready for a list of 20 things you might now know about 'Willy Wonka and the Chocolate Factory?' As Wilder's candymaker said during Augustus Gloop's ordeal, "The suspense is terrible. I hope it'll last."

1. Watch the opening credits closely, and you'll see that the film's copyright was initially held, not by a Hollywood studio, but by the Quaker Oats company. The cereal maker behind such sweet morning treats as Life and Cap'n Crunch was launching a line of candy bars and had been talking to film and TV producer David L. Wolper about vehicles to promote it.

2. At the same time, director Mel Stuart took up his 10-year-old daughter's suggestion that he approach family friend Wolper in order to make a film of Roald Dahl's children's novel 'Charlie and the Chocolate Factory.' Quaker Oats had never made a movie before, but the company bought the film rights from Dahl and spent nearly $3 million making the movie (a fairly hefty film budget back in 1970).

3. Dahl himself was hired to write the screenplay. Although the finished product bears his sole credit, Stuart actually had the screenplay rewritten by a then-unknown, David Seltzer, who would go on to write 'The Omen' (about the ultimate bratty kid) and 'Lucas' (about a Charlie Bucket-ish underdog, played by the young Corey Haim).

4. Dahl was said to be so unhappy with Seltzer's rewrite (he felt it focused too much on the Wonka character and not enough on Charlie, and that it had sweetened his story's dark tone) that he refused to allow the movie to be remade again in his lifetime or to sell the film rights to the sequel, 'Charlie and the Great Glass Elevator.' (Dahl died in 1990, 15 years before his estate allowed Tim Burton to remake the 1971 film.)

5. Why was the title changed from the book's 'Charlie and the Chocolate Factory' to 'Willy Wonka and the Chocolate Factory'? There are two competing stories. One says that the change was to play up Wonka's name because Quaker's new candy line was called Wonka Bars.


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Willy Wonka And The Chocolate Factory Cast Reunite After 40 Years

http://love-raw-chocolate.blogspot.com/2011/04/global-facebook-approach-may-cost.htmlya

Author: Joseph Giannone

Remember that psychedelic boat ride in Willy Wonka and the Chocolate Factory? Yeah, it freaked us out when we were kids too. The spoiled children, minus the humbled Charlie bucket, who won the golden tickets have reunited after 40 years to discuss their mental breakdowns from Gene Wilder’s trippy boat ride. Just kidding, it was a reunion for the 40th anniversary celebration of the classic kids film which was made in 1971.

The cast members meet up Tuesday for a special appearance on the Today Show to discuss their favorite scenes from the movie. Peter Ostrum, who played the titular Charlie Bucket, said: “I have very fond memories of making the film, working with (Grandpa Joe) Jack Albertson and Gene Wilder, they were both super people to work with.”

Julie Dawn Cole, who played Veruca Salt, was also in attendance and revealed that during her breaks she would sneak into the candy filled sets, where she would eat and marvel over the amazing set pieces. Denis Nickers, who played Violet Beauregarde, explained how she was still blue 72 hours after her famous blueberry transformation scene. Paris Themmen and Michael Bollner were also on the show.

It’s wonderful, and rare, to see that old cast members would get together after 40 years; it makes me think: would Johnny Depp and his rag-tag group of re-makers would get together in 40 years? See how happy they are in the reunion video below:

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Willy Wonka and the Chocolate Factory Inspires Flavor Changing Gum

Willy Wonka and the Chocolate Factory, a 1971 film adaptation of the Roald Dahl book Charlie and the Chocolate Factory, has inspired a lot of things -- a 2005 remake with Johnny Depp, a Family Guy episode, Halloween costumes, and now: flavor changing gum.  Two “food architects” from London have mastered the Willy Wonka technology and created a gum that changes flavor, from strawberry to chocolate.

Harry Parr and Sam Bompas explain that they were influenced by Willy Wonka and the Chocolate Factory in creating their unique edible invention.  The two note that it took three years of research to bring the gum to fruition, though getting it to mimic the Willy Wonka and the Chocolate Factory flavor change -- from soup to beef or baked potato to ice cream -- would take more time.

“That’s the ultimate challenge,” said Bompas. “It involves two changes of flavour as well as switching from savoury to sweet.”

The inventors explained that the key to flavor-changing gum lies in the colloidosomes, which are edible capsules of microscopic proportions that release flavors at different times. According to Bompas and Parr, the prototype for the flavor-changing gum will be ready for public consumption Monday.
They are also planning to launch what they call an “artisanal chewing gum factory” that will provide 40,000 flavor combinations for the public to enjoy.  However, be careful which ones you pick.

“We tried bacon and rosemary but it was disgusting, like putting bacon rind in your mouth that never goes away,” said Bompas.

For something else to chew on, pick up Willy Wonka and the Chocolate Factory films here or Charlie and the Chocolate Factory here.  Deals on Willy Wonka candy are here.  Enjoy “Pure Imagination,” the iconic theme from Willy Wonka and the Chocolate Factory, below.


Source: http://www.bloginity.com/blog/2010/10/23/willy-wonka-and-the-chocolate-factory-inspires-flavor-changing-gum/#ixzz13EbXCMf2

A Short History of Mars Chocolate

 

CHOCOLATE MAKERS

A Look At Some Of The Most Famous French Chocolate Makers

French chocolate is one of the most popular types of confection in the world. It is used in many tasty treats such as chocolate mousse and the ever popular chocolate eclair. Chocolate truffles have long been favored for their rich taste and texture and chocolate covered pralines were also made popular by the French. Chocolate was not just considered a confection in France. It was also used for medicinal purposes and reported to be beneficial with health problems.

You may be interested to know that the French had a hand in making chocolate famous in areas besides France. During the mid 1800s, a Frenchman named Etienne Guittard was hoping to make his fortune in the California gold rush. He headed to the Barbary Coast where instead of mining for gold to make his living, he ended up growing rich by selling chocolate. In 1686, he opened the Guittard Chocolate factory where it is still family owned and operated to this day.

The first London chocolate store, then called a chocolate house, was established by a Frenchman in 1657. The name of the store was the Coffee Mill and Tobacco roll. The chocolate that was sold there was so expensive that only wealthy patrons could afford to purchase it.

There are other very famous, French chocolate makers that still have shops and factories that have continued to be popular long after they were established.

In 1945, Maurice Bernachon opened the Bernachon Chocolate Factory in Lyons, France when he was only 26. He was trained in the art of chocolate making by his parents at the young age of 14. Today, 60 years later, the Bernachon factory is still famous for its delicious chocolate.

In 1660, a Frenchman named Debauve was dubbed the first "Royal Chocolate Maker", by King Louis the 14th of France after he had received a wedding gift of chocolate from his wife Marie Therese. In 1800, approximately a century and ? later, one of his descendents named Sulpice Debauve established a chocolate shop in Paris.

His chocolate was so revered that he was able to open additional shops and had established 60 of them by 1804. He had a nephew named Antoine Gallais, who partnered up with him in 1823 and the name of his shops changed to Debauve and Gaillais. Continuing in the tradition of his ancestor, Kings Louis XVIII and Charles X appointed them the Official Chocolatiers of the French Court. Although Sulpice Debauve died in 1836, his legacy still continues with the company he founded in 1804.

French chocolate has had a strong impact on history. Many of the delicious chocolates that you enjoy today are due to the innovations of the French who took the simple cocoa bean and turned it into an entire industry.

Source: Free Articles.

About the Author

Gregg Hall is an author living in Navarre Florida. Find more about this as well as French chocolate at http://www.frenchchocolatedelivery.com

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