Showing posts with label white chocolate. Show all posts
Showing posts with label white chocolate. Show all posts

Tuesday, February 7, 2012

Do You Know Your Valentine's Chocolate?

By Casey Meserve

Chocolate is a staple of Valentine's Day, and for good reason. It's a sinfully sweet treat, of course, but it also contains flavonoids, a type of antioxidant that has been shown to have health benefits for the very target of Cupid's arrow—the heart. But not all chocolate products are created equal: they can vary wildly in flavonoid content, fat and calories, and quality of ingredients. So how can you be sure you're expressing your love with the most healthful chocolate option?
According to dietitian Gloria Tsang, many products you might find in the chocolates section of your grocery store or gift shop have much more sugar and fat than real chocolate. "It's always a good idea to stick to real chocolate rather than candies and bars with chocolate flavoring," Tsang says. "But even when you're buying real chocolate, there are major nutritional differences between types that you may not be aware of."
Here's how some common chocolates stack up against each other:
  1. Cocoa powder: Cocoa powder ranks highest in flavonoids, and is also lower in calories than dark or milk chocolate. Try creating a custom cocoa drink for your sweetie, or look for chocolates dusted with real cocoa powder. 
  2. Dark chocolate: Dark chocolate is a great source of flavonoids, though it contains about twice the fat and calories of cocoa powder. Its intense flavor makes it best for savoring, meaning one small square can often satisfy a sweet tooth craving. Look for the highest cocoa content you can find.
  3. Milk chocolate: Milk chocolate has about the same calories as dark chocolate, but it often contains no flavonoids at all. Flavonoids are only present if you find cocoa solids or cocoa liquor on the ingredient list, so if you're looking for heart benefits, check to make sure you know what you're getting.
  4. Chocolate candies: Chocolate candies (like M&Ms) have similar fat and calories as straight-up chocolate, but they tend to have candy shells that add artificial colors and flavors to the mix. Again, check for cocoa solids or cocoa liquor if your'e looking for flavonoids – it's likely you won't find them.  
  5. White chocolate: White chocolate does contain cocoa butter, but it does not contain any cocoa solids or cocoa liquor, so it does not offer any heart health benefits. It's a bit of a stretch to call it chocolate at all! 
No matter which chocolate you choose to give this Valentine's Day, focus on quality, not quantity. A rich square of quality chocolate is a much more luxurious eating experience than gorging on cheaper chocolate candies, and it's much more healthful, too.
Where can you get the best chocolate in Plymouth? Here are some suggestions:
Fedele's "Let's do...Chocolate": This sweet shop in the Village Landing Marketplace on the Waterfront offers the most amazing chocolates. They're so good, you don't even need the heart-shaped box. The shop also offers hand-dipped chocolate covered strawberries. Mmmmmmm.
The Plymouth Winter-into-Spring Market at Plimoth Plantation offers all the romantic, and local, ingredients for Valentine's Day. Along with locally made wine,  Sirenetta Seaside Chocolatier from Scituate will have samples from its new collection of artisanal valentine chocolates including Champagne Bon Bons, Berry Smitten and Vanilla Tryst, Solid Chocolate Kiss Me Frog, and Cabernet Truffle Bites.
"Our passion for true flavor begins with only the best ingredients. Ganaches are created using fresh herbs, local when available, fresh cream, nuts, liqueurs, fruits and spices. Our confections are never chemically altered." Come talk to the chocolatier and try an intense taste experience that will melt slowly and linger on your tongue.
Edible Arrangements always has chocolate dipped treats. For Valentine's Day the chain store offers bouquets of heart-shape pineapple and chocolate-dipped strawberries.
Whatever you decide, make sure to order early.

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Sunday, November 21, 2010

White Chocolate-Dipped Oatmeal-Cranberry Cookies

Even non-cooks can manage baking a batch of cookies. These holiday cookies are decadent enough to make you look like a baker extraordinaire.

Pack to go: Nestle cooled cookies in a holiday tin lined with waxed paper for transport. For a dramatic display, bring a cake stand.


White Chocolate-Dipped Oatmeal-Cranberry Cookies
 Makes 4 dozen cookies

1 cup (2 sticks) butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups dried sweetened cranberries
1  1/2 cups pecan pieces, toasted
1  1/4 cups uncooked quick-cooking oats
3 (4-ounce) white chocolate baking bars, coarsely chopped
3 tablespoons vegetable shortening

Preheat oven to 375 degrees. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add egg and vanilla, beating until blended. Combine flour, soda, baking powder and salt in a bowl; whisk.

Gradually add flour mixture to butter mixture, beating until blended. Stir in cranberries, pecans and oats until blended. Drop dough by heaping tablespoonfuls 2 inches apart on lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks to cool completely.

Microwave white chocolate and shortening in a medium-size microwave-safe bowl on high 1 minute or until chocolate melts, stirring once. Dip half of each cookie into melted chocolate, letting excess drip back into bowl. Place dipped cookies on wax paper; let stand until firm.

Per cookie: 148 calories (56 percent from fat), 10 grams total fat (4 grams saturated), 15 milligrams cholesterol, 15 grams carbohydrates, 2 grams protein, 97 milligrams sodium, 1 gram dietary fiber.


Read more: http://www.kansascity.com/2010/11/20/2441358/white-chocolate-dipped-oatmeal.html#ixzz15tCh6vA5


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Tuesday, April 13, 2010

How to Choose the Perfect Chocolate

Chocolate makes a perfect gift, for almost any occasion. Chocolate is considered an aphrodisiac in some cultures, and there are very few people that don't appreciate the chance to indulge in this popular, creamy confection. When you are choosing the perfect chocolate for your friend, family member, or loved one, there are just a few things to pay attention to.

What is Chocolate?

Chocolate has been around for centuries, and was originally used by South American Indians as a stimulating drink. When the Spanish arrived, they realized that, by mixing the substance with sugar, the flavor was greatly improved. Upon bringing the beans to Europe, a more sophisticated process was developed to separate the cocoa solids from the cocoa butter. Chocolate connoisseurs also developed methods to add the creaminess that is recognized as modern chocolate. Today, both milk and dark chocolate use the cocoa solids and cocoa butter in the manufacturing process, while white chocolate takes the cocoa butter and flavors it independently of the cocoa solids.

Quality is Important

The biggest factor for determining how suitable a particular chocolate will be for gifting is quality. There are several factors that go into determining the quality of a chocolate. First, the tempering process needs to have been done correctly. Otherwise, your chocolate will be grainy or have the wrong texture. It is also important that the beans were roasted to the optimal level. Beans that are over roasted can leave a bitter flavor. Finally, the cocoa butter to cocoa solid ratio should be correct for the particular type of chocolate that you prefer.

Low quality chocolate is a poor choice for a gift, so buy the best that you can afford.

White, Milk, or Dark?

Each person has their own preference when it comes to chocolate. Some people can not stand the strong flavor of dark chocolate, while others equally can't stand to indulge in the more mild flavor of milk chocolate. In rare instances, your gift recipient may not enjoy the flavor of cocoa at all. In that case, you will probably be looking at white chocolates to meet their needs. Some people might appreciate a mix of all three choices, if they don't have a specific preference. If you aren't sure as to their tastes, select milk chocolate, as it is generally universally liked.

Chocolates for Gifts

There are several types of chocolate that are ideal for gift giving. First, chocolate bars can make an excellent gift, if you pay attention to both quality and presentation. Chocolate bars can be personalized and wrapped in pretty papers for gifts. Truffles are another fantastic choice when you are giving chocolate as a gift. Truffles are a luxurious type of chocolate, both rich and sophisticated. Chocolate candies are another fantastic choice. Consider chocolate turtles, chocolate caramels, or chocolate covered nuts.

Gift baskets

If you need a bit more hand holding to purchase your gift, or just need a pre-selected variety, the best idea is to purchase a gift basket. These baskets can be purchased with an already determined selection, or you can custom pack a gift basket to fit your loved one's personality.

You can find plenty of places to find gift baskets, including http://www.indulgeinchocolate.com. Online retailers also sell individual chocolates that are ideal for gifts.

Ryan Wilson
To see our excellent selection of chocolates, please visit our website: http://www.indulgeinchocolate.com.

Article Source: http://EzineArticles.com/?expert=Ryan_C_Wilson 


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