Friday, October 9, 2009

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don’t have time, but really, it’s pretty easy to whip up some frosting of your own with this recipe.

1/4 cup butter, melted

1/2 cup unsweetened cocoa powder

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners’ sugar

Directions

In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners’ sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here’s a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners’ sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions
In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting Recipe

Here’s an easy frosting recipe that spreads creamy and smooth on your homemade cake.

2-2/3 cups confectioners’ sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you’re a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions
In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners’ sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here’s a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut

Directions

In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners’ sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or double boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.
Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.

Brownies, Cheesecake, Fudge and more
http://www.best-brownie-recipes.com

Article Source: http://EzineArticles.com/?expert=Brandy_Summers  
 
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Tuesday, October 6, 2009

Chocolate Massage and Chocolate Body Wraps

Chocolate has many positive health benefits, both when it is eaten and also for the skin.

When it is eaten it has large amounts of potassium zinc, magnesium and iron. Magnesium is known to be highly beneficial to muscles and is one vitamin that is regularly recommended by massage therapists to their clients. A deficiency in magnesium is thought to be one of the reasons why pre menstrual women crave chocolate.
Chocolate has also been shown to low cholesterol levels and the vitamin e and vitamin b are also thought to prevent memory loss.

The cacao bean and chocolate have also been noted to be mood enhancers, with the phenylethylamine in chocolate raising seratonin levels (those feel good chemicals in the brain.) Serotonin is known to reduce depression. These chemicals are also knows to reduce hunger and increase libido. It is also known to stimulate endorphins another feel good chemical.

Chocolate has also been discovered to have a relaxing effect on blood vessels, allowing for better blood flow because of the flavanoids. This type of antioxidant acts as a blood thinner and can also stimulate insulin production. Anti oxidants are also thought to reduce the incidence of free radicals in the blood stream, one of the main causes of ageing.

For the skin, it has long been thought that chocolate has beneficial qualities in nourishing the skin from the outside as well as from the inside. Some beauty therapists will use chocolate facials and chocolate body wraps in their treatments not only because of the luxurious nature of the smell and feel of chocolate but also because of these properties.

Chocolate massage is a rare style of massage, mostly found in Europe. Here the therapists warms chocolate and uses it during the massage, sometimes thinned with warmed massage oil. A chocolate massage is sometimes combined with a chocolate body wrap and chocolate facial for a complete package.

With a chocolate body wrap, the client is massage with a dark chocolate oil and then wrapped in foil or other material to allow the health properties of the chocolate to seep into the skin. Chocolate facials are also popular as they plump out the lines in the skin making it appear more youthful.

Chocolate massage couples all the benefits of using chocolate on the skin with other health benefits of massage, such as relaxation, increased blood flow, stimulation of the lymphatic system and digestive system. Using both together increases the effectiveness of the massage, as well as being a luxurious experience.

Ripple Massage is one of a handful of massage therapy businesses in Australia that offers chocolate massage as part of its massage menu. More details can be found at http://www.ripplemassage.com.au or by calling 0438 567 906.

Alison Shaw is a qualified massage therapist the owns Ripple Massage in Australia. Further information is available at http://www.ripplemassage.com.au or by phoning 0438 567 906.

Article Source: http://EzineArticles.com/?expert=Alison_L_Shaw
 
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Saturday, September 19, 2009

Chocolate Soothes the Troubled Soul

Have you ever had the following experience? You get some troubling news, or have an upsetting interaction with someone, and all of a sudden every cell in your body is screaming - give me chocolate! I want some chocolate! No, wait - I need some chocolate!

Well, if you can relate to that experience, chances are you are a woman, first of all. And, if you are a woman, the the odds are very good that you know exactly what I'm talking about.

It seems that chocolate is good for more than just a tasty, sugary treat or to bring out the flavors of different wines and berries. Chocolate is also the food world's equivalent of Xanax.

Here's the thing I don't understand, though. Most ladies, when they hear the siren song of chocolate calling their names in times of trouble, try to resist the urge. I don't get that at all!

In my opinion, our bodies know what is best for us in times of crisis. This is why, when we need sleep, we absolutely can't keep our eyes open one more minute. If we need food or water, we become so thirsty or hungry it's intolerable. It's also why we can't hold our breath for more than a minute - two at the absolute outside, and with training. It's because our body knows what we need and compels us to give it to ourselves.

So that's why I say, if we feel the need for chocolate, why not just give in and have a piece of chocolate? It may not be great for the thighs - but it's amazing for the soul!

Melanie Young is an author who has been writing articles about many and varied subjects for over ten years. She is interested in learning and teaching about all aspects of the world we live in. You can check out her latest website about wholesale wedding favors at http://wholesale-wedding-favors.net.

Article Source: http://EzineArticles.com/?expert=Melanie_Young


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Tuesday, September 15, 2009

Dark Chocolate is Wonderful Medicine

Dark chocolate is a food with many health benefits. Yes, that's right, a health food. Let me explain the unique properties of dark chocolate and how it can really benefit your health! Now when I speak of dark chocolate, I mean just that, and not other chocolates which are filled with fat and calories. This is real unprocessed chocolate.

Antioxidants are part of healthy chocolate. You need antioxidants to a certain extent in your body to keep optimum health. The main antioxidant I am thinking of here is Cacao. Cacao contains a great number of antioxidants. It is very versatile in that it can lower your blood sugars, helps arthritis since it has an anti-inflammatory effect, and it is also a rich source of magnesium for the body.

The high ORAC score, known as Oxygen Radical Absorbance Capacity, is what cacao contains. This is what cleans the system of what is known as free radicals. Free radicals are what creates an environment in the body for diseases of many types.

Blood pressure and heart health can also be improved for many people consuming a steady diet of dark chocolate. Your cholesterol health, with a small daily consumption of dark chocolate is likely to improve as well, all due to rich antioxidants from Cacao.

Have depression problems? Chocolate may also help this problem a great deal. How does it help? Well, serotonin release, and endorphins are a response that is triggered from consumption. Serotonin is a brain chemical which plays a big role in our emotions, sleep, and memory. Endorphins are another chemical released from the brain which is our painkiller center. They are also a type of hormonal substance.

And lastly, chocolate can help you to lose unwanted pounds. Consumption of a small amount of chocolate between meals, helps to curb the appetite, and help other food cravings you may have. Thus, overeating is avoided, and likewise your weight is reduced, and therefore, you feel better!

Jennifer Kirkman is the owner of many websites, two of the main ones are http://www.diabetesandrelatedhealthissues.com, and also http://www.dietplansandweightloss.com Visit these sites for much more information on diabetes and diabetes problems, and proper nutrition.

Article Source: http://EzineArticles.com/?expert=Jennifer_Kirkman


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Saturday, September 5, 2009

A Healthy Chocolate Fudge Recipe That Takes 5 Minutes to Make - You Heard Me Right, it is Healthy!

As a Certified Nutrition Specialist, I try my best to make tasty foods that you probably would not think were actually good for you. I have a real sweet tooth, but I also try to make them healthier than typical desserts, which are basically just junk food. The problem with a lot of desserts that are deemed to be "healthy" is that they simply improve the flavor by taking away fat and adding sugar (or using artificial sweeteners). Nothing healthy about that!

Today, I am going to share with you a chocolate- peanut- butter fudge recipe that is very easy to make. It fact, it will take only 5 minutes to bake! And, it adds no sugar or artificial sweeteners. Instead, it relies on fat sources which are healthy. (And if you don't like peanut butter, you can simply leave it out and just use chocolate)

* Extra dark chocolate bar (3-4 oz bar is good. Try for one with at least 70% cocoa content, which minimizes sugar)
* 4 or 5 Tbsp of any organic nut butter
* 2/3 to 3/4 cup of organic coconut milk
* 2 tbsp rice bran (good fiber source)
* 2 tbsp oat bran (again, more fiber)
* 1/2 cup raw pecans, almonds, or walnuts (these fats are healthy, have antioxidants, and lots of vitamins and minerals)
* 1/2 cup dried cranberries or raisins (not required)
* 1 tsp vanilla extract
* a little stevia to lightly sweeten (stevia is a natural sweetener that has no calories)

Put the coconut milk, nut butter, and chocolate bar in a saucepan and turn the heat to the lowest level possible. Stir all the contents together, then add everything else in. Then, spread your mixture onto some waxed paper that's in a baking dish and put it in the refrigerator. You now have fudge that is much more nutritional than any other type you will find! Enjoy, and make sure to tell your friends that your trainer Brendan Harris gave you the recipe!

And, click here to check out 5 ways to get a flat stomach with no worthless diet pills or any other weight loss scams.

Article Source: http://EzineArticles.com/?expert=Brendan_Harris


love chocolate

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